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Savory Selections
Chicken Pot Pie
Baked chicken breast blended with diced carrots, celery, peas and onions, baked in our handmade double crust. *Take and Bake (Sold Frozen).
$30
Quiche
Savory egg dish baked in our handmade crust. *Take and Bake (Sold Frozen).
Quiche Lorraine
$28
Broccoli Cheese
$28
Pie Crust & Dough
Pick up one of our crusts to make your own pie creation at home!
Pie Crust
One 9" pie crust (unbaked)
$7
Pie Dough
3 rounds of our pie dough, ready to take home and roll out for pies or handpies.
$18
Sampler Boxes
Quiche Week
Oct 26-31 will be the last week to order quiche
Take & Bake Quiche
Choose from: Quiche Lorraine, Broccoli Cheese, Sausage Mushroom, Spinach Red Pepper, Bacon Cheddar, Sausage Cheddar, Bacon Spinach Swiss
$28
Pot Pie Week
Oct 19-24th is the last week to order pot pies
Pot Pie
Choose from Chicken, Pot Roast or Buffalo Chicken
$30
Take & Bake Fruit Pie Week
Nov 2-7 is the last week to preorder take & bake fruit pies
Take & Bake Fruit Pie
Choose from Cherry, Peach, Blueberry, Triple Berry (lattice or crumble), Dutch Apple, Apple
$28
Freezer and Heat & Eat Week
Nov 9-14 will be the last week to order frozen and heat & eat pies
Freezer and Heat & Eat Pies
Choose from Pumpkin, Pecan, Chocolate Pecan, Peanut Butter Chocolate, Lemon Icebox
$28
Thanksgiving pre order
Choose pick up dates between 11/20-11/25 only.
Pumpkin
Cinnamon, ginger & clove spiked pumpkin pie, baked to perfection.
$27
Pecan
Rich blend of pecans, brown sugar, butter and eggs
$27
Dutch Apple
Hand sliced Granny Smith apples with a buttery, brown sugar and cinnamon crumble topping.
$28
Cherry
Tart cherry pie filling with a hint of almond extract. Choose crumble or lattice top.
Crumble
$27
Lattice
$27
Thanksgiving Sampler Box/Bag
Cinnamon Pecans, 1 Slice Dutch Apple, 1 Slice Pumpkin, 2 Oatmeal Raisin Cookies. Available to pick up Nov 20-25 only.
$20